I love Middle Eastern flavours, this dish is aromatic and slightly spicy. You could have the tabouleh on its own as a satisfying and delicious lunch salad or you could have it with chicken instead of fish.
A tasty, crunchy granola with a dollop of organic yogurt is one of my favourite breakfast and sometimes dessert too. Shop bought granola’s can be full of sugar so I came up with this recipe so that you get all the flavour without the sugar high.
Bounty bars were a childhood favourite for me so I just had to find a way of making a healthier alternative for the occasional treat.
Who doesn’t like baked beans? But they can get a bet boring after a while.
Give this quick and easy jazzed up version a try instead.
Melt in your mouth, raw, peppermint chocolates that will make your taste-buds dance without feeling guilty.