Courgetti is a great way to get kids and adults alike to eat more veg. It tastes great and you won’t miss the pasta at all. Avocados and cashews add a great source of healthy fats which will make this dish thoroughly satisfying.
There aren’t many people who don’t enjoy chocolate cake, and from time to time it’s okay to have it. Let me remove a little of the guilt for you with this gluten free, dairy free and eggless cake. I love it, I hope you do too!
These wholesome and delicious butternut squash and quinoa bites are so easy to make. They are great for snacking and make a great alternative to greasy deep fried bhajis but you can also add them to wraps and salads or to a homemade tomato sauce as a great alternative to meatballs.
Millet and cauliflower make a great alternative to rice and are super nutritious. Millet is high in protein and fibre, easy to digest, is gluten free and is high in B vitamins. It also contains the amino acid tryptophan, that can help you get a good night’s sleep.
Lentils and vegetables together make for a great salad that will fill you up and tastes amazing. Have it on it’s own or as the side to your main meal, either way you’ll love it so make extra and keep it in the fridge for a ready to grab meal or snack.