Red Lentil Pasta with Sundried Tomato and Roasted Red Pepper Pesto
This gluten free pasta dish makes a quick and easy mid week meal that the whole family will enjoy!
Macadamia Crusted Cod with Coconut Rice & Mango Salsa
This eastern inspired dish is so good you’ll want to eat it everyday of the week. The herby cod is a great source of protein and goes so well with the zingy, fresh mango salsa and slightly sweet coconut rice.
Vegilicious Pad Thai
This is one of my favourite dishes. Full of fresh flavours and different textures you won’t be able to resist second helpings.
Fish Tacos with Mango Salsa & Slaw
This dish is so quick and easy to make. It packs a flavour punch with sweet, sour and spicy flavours. These tacos are great as a snack or a main meal. If you want to go veggie just substitute the fish for some grilled organic tofu.
Veggie Summer Rolls With Spicy Dip
These summer rolls are so quick and easy to make and would be a great snack or accompaniment to my Thai Green Vegetable Curry. The spicy dipping sauce will make them hard to resist.