Buckwheat Pancakes

Buckwheat Pancakes

Pancakes or crepes as they are known in France are one of my favourite things. You can have them as sweet or savoury, for breakfast, lunch or as a snack. Traditional pancakes made with refined flour are a high glycemic food as they will spike your blood sugar pretty quickly. This recipe is made with buckwheat which is actually a fruit seed and not a grain.

Delicious Pineapple Daal

Delicious Pineapple Daal

This daal is full of sweet and sour goodness. Lentils are a great source of protein and fibre making them a great choice for a filling and satisfying meal. The pineapple gives this recipe a lovely tangy twist as well as being great for digestion. Bromelain is an enzyme found in pineapple that is a great digestive aid.

Cauliflower & Millet Pilau

Cauliflower & Millet Pilau

Millet and cauliflower make a great alternative to rice and are super nutritious. Millet is high in protein and fibre, easy to digest, is gluten free and is high in B vitamins. It also contains the amino acid tryptophan, that can help you get a good night’s sleep.

Tikka Spiced Cassava

Tikka Spiced Cassava

This is a favourite in our house and makes a change to potatoes or sweet potatoes.
Cassava is staple food in many parts of Africa, Asia and the Caribbean. It is a starchy root vegetable from the tuber family and is a great source of fibre, vitamin C and manganese.

Caramelised Cinnamon Apples on Coconut Porridge

Caramelised Cinnamon Apples on Coconut Porridge

Porridge is a great, filling start to the day but it can get a bit bland after a while. Try this jazzed up recipe if you’re bored of your plain old porridge in the morning, I promise you’ll love it!

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