You might be thinking, egg? In a curry? but trust me this tastes amazing, is full of protein and tomatoey goodness.
This daal is full of sweet and sour goodness. Lentils are a great source of protein and fibre making them a great choice for a filling and satisfying meal. The pineapple gives this recipe a lovely tangy twist as well as being great for digestion. Bromelain is an enzyme found in pineapple that is a great digestive aid.
I love the fresh flavours of Thai cuisine! This veggie green curry is so tasty with fragrant herbs and the crunch of the vegetables and creaminess of the coconut.