There aren’t many people who don’t enjoy chocolate cake, and from time to time it’s okay to have it. Let me remove a little of the guilt for you with this gluten free, dairy free and eggless cake. I love it, I hope you do too!
Salted caramel and chocolate cake sounds really naughty but this cake is not as sinful as you may think and tastes lush.
Moist, gluten free, cakey goodness that goes perfectly with a cup of tea.
Now you can have your cake and eat it! This is great for anyone who is trying to reduce their carb intake, is gluten intolerant or those of us who just like cake.
It has no refined sugar and because I’ve used almond flour it also packs a protein punch. It’s moist, light and utterly delicious!