Spicy Salsa
Another simple but tasty recipe. Salsa is great as a dip, accompaniment to fish or great topping for poached egg on wholemeal toast. Tomatoes are a great source of vitamin C, beta-carotene and lycopene which has been found to reduce the risk of certain cancers, helps protect the eyes and can help to reduce cholesterol. Onions and garlic have great antibacterial properties and chilli's can help to balance your blood sugar. Far better than ketchup, don't you think?
Write a review
  1. 1 carton/tin of chopped plum tomatoes or 4 to 5 large, very ripe fresh tomatoes
  2. ½ small red onion
  3. 1 clove of garlic
  4. 1 green chilli (add more or less depending on how hot you like it)
  5. 1 tsp. cumin seeds
  6. 1 handful of fresh coriander (leaves and stalks)
  7. 1 lime
  8. pinch of sea salt
  1. Empty the carton of tomatoes into a bowl. If you're using fresh tomatoes finely chop them.
  2. Finely chop the onion, chilli, coriander and add to the tomatoes.
  3. Crush the garlic using a garlic crusher or finely chop and add to the tomatoes.
  4. Add the juice of the lime, cumin and salt and mix well.
  1. The salsa will keep in the fridge for 2 to 3 days but you can also freeze it if you have some left over.
Flourish Wellbeing http://flourishwell.co.uk/

Pin It on Pinterest

Share This