This grain free ‘granola’ is so addictive. Sprinkle it on top of your chia pudding, add it to some natural yogurt and berries for a lovely healthy dessert or as I do sometime, just nibble on it as a snack.
Nuts are a great snacking option and they are full of healthy fats but plain nuts can get a bit boring sometimes so why not spice them up a little bit. The only problem is you may not be able to stop once you get a taste of these so practice moderation and don’t have more than a handful a day.
Pancakes or crepes as they are known in France are one of my favourite things. You can have them as sweet or savoury, for breakfast, lunch or as a snack. Traditional pancakes made with refined flour are a high glycemic food as they will spike your blood sugar pretty quickly. This recipe is made with buckwheat which is actually a fruit seed and not a grain.
Try out this alternative to those sugar laden little chocs that come in the gold wrapper, I promise you will feel truly spoilt ;o)